Pan Fried Duck, Crush New Potato, Steam Bok Choy with Vinaigrette Marsala

Two days a go Dave bought Duck from France they are cheap and taste so good!!!
I wonder what can we do with those duck, and in the end Dave decided to cook it on his own way. That's make me relieved to not getting stress what should i do with those fatty duck fillets...LOL.. Anyway, there's recipe i want to share from Dave experience.

Ingredients :
Duck
Salt and Pepper (for rubbing the duck)
2 table spoon full of Marsala
1 table spoon of Butter

How to cook :
Clean the duck and dry it with kitchen towel,scratch the duck skin with knive and season them with salt and paper.

Meanwhile :
Clean new potato and boil them in a pan, On top of the pan use steamer for the vegetables (you can put any vege you would like to have).

When the potato 3/4 ready :
Put non stick pan on a fire with a little amount of butter,when the butter ready, chuck the duck on the pan and turn it over when the meat changing colour.
It can be done about 10-15 minutes.
When its done put it a side.
*Do not turn the fire off (need to used it for the gravy)
Drain new potato and crush them.

Vinaigrette Marsala (Gravy) :
Used the duck fat, Pour Marsala (it can make a fire on top of the pan *don't be panic!! Its cool!!).
When it's 3-5 minutes reduce, turn the fire off. And you can start serving!!!

Good luck and enjoy it!!!!