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Talking about salads in our balcony's corner remind me to upload my Appetiser menu. Here it is you can check them out.
They are easy and very quick.
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Salads dressing :
•1/2 cup fresh lemon juice
•1 1/2 cups olive oil
•4 garlic cloves, halved
•2 teaspoons salt
•1/2 teaspoon black pepper
•1 teaspoon Dijon mustard
Mix all ingredients in a large jar. Cover and shake until well blended. Store in refrigerator.
Plate up with half avocado and olive oil.
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When Asparagus season coming. It's nice to have grill Asparagus with Hollandaise sauce and home grown salads.
How to grill Asparagus :
Clean the Asparagus stem and grill on the very hot metal pan. When it's finish plate up with salads, Hollandaise sauce, black pepper and little pinch of salt.
Enjoy your Appetiser!!! XxxX
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