Hi Blogger, how are you??

Hello there, my name is Sinta Billington. I'm Indonesian, but i live in the UK since i've got married with my husband David. since then i discover more ingredients of food and how to cook ala western food.
Thank goodness my husband enjoying Asian food. There are some fruits that he doesn't want to eat it anymore such as Durian and Jack fruit. Maybe some of you doesn't like it too..^_*
Some receipes of my food i put it on this blog, but some don't because sometimes i forgoten to take a picture of it and sometimes i forgot to write it down.
Anyway, if you want to try some of my home made food. You more than welcome to try them...Good Luck!! ^_^

Lots of love,
XxX
Sinta Billington

Thursday 8 July 2010

Gulai Kambing


Bahan Bahan:

250 Gram Daging Kambing
* Potong potong dan taburi Merica hitam, sedikit garam, dan 1 Sdm Air jeruk nipis

15 Butir Kentang kecil
* Dicuci bersih dan tusuk tusuk pakai garpu agar kuah gulai merasuk ke kentang

500 Santan kental
Air secukupnya
Kaldu Kambing * Boleh pakai boleh juga tidak tergantung selera

Bumbu Halus:

2 Buah Cabai merah besar
5 Siung Bawang merah
3 Siung Bawang putih
1 Buah Tomat
4 Buah Kapulaga
1 Sdt Pala bubuk
1 Sdt Kunyit
1 Sdt Jinten
1 Ruas Jahe

Bumbu yang lain :
10 Buah Cengkeh
2 Batang Kayu manis
1 Buah Bintang Adas *Star Anise
1-2 Batang Serai *tergantung ukurannya
2 Ruas Lengkuas
1 Buah Asam Kandis
3 Lembar Daun jeruk
2 Lembar Daun Salam
Gula dan Garam secukupnya

Cara memasak :

1. Panaskan Panci dengan sedikit minyak.
2. Masukkan bumbu halus dan bumbu lainnya hingga harum.
3. Masukkan Daging dan Kentang, Aduk hingga merata.
4. Apabila daging berubah warna, masukkan sedikit air hingga agak mendidih.
5. Tambahkan Santan, aduk aduk hingga matang. (Jangan sampai santannya pecah)

Tips :
Boleh menggunakan Oven pada suhu 200'Celsius atau Gas 5
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